5 Fall Dinners for Your Weeknight Rotation 🍂
Published 20 days ago • 2 min read
Hi Reader!
Figuring out what to make for dinner can take longer than actually cooking it 😂. These fall meals give you a few more options, whether you have a can of pumpkin to use up or just want something different from your usual chicken dinner.
Have a little more time tonight? My Pasta Bolognese is a good one to put on the stove while you get everything else sorted. It takes about 55 minutes from start to finish. Make it here!
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Creamy Pumpkin Pasta
That can of pumpkin isn’t just for baking! Turn it into a creamy pasta sauce with sage and Parmesan. Dinner’s ready in 30 minutes, and no, there’s no pie spice involved 😂.
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Pan Seared Chicken Thighs
Give those chicken thighs a minute before you flip them! A golden crust and a quick garlic pan sauce make this 20-minute recipe worth keeping in your dinner rotation.
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Shrimp Curry With Coconut
Skip the takeout menu tonight. Coconut milk and red curry paste do most of the work in this 30-minute shrimp curry. Serve it over rice, with plenty of sauce in every bowl!
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Air Fryer Stuffed Peppers
Dinner comes in its own little bowl! These peppers are filled with beef, rice, and tomato sauce, then finished with melty mozzarella. The air fryer takes care of the final stretch.
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Yumna's Favorite
Hint: Ten minutes of prep, one pan, and the oven takes it from there. A lemony, garlicky sauce brings this dinner together. Any guesses? 👀
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Weeknight Shortcuts
A few ways to make dinner a little easier:
Prep while it cooks: Use the simmering or roasting time to wash greens, set the table, or get a side going.
Give the pan some space: Cook in batches when needed so ingredients can brown instead of steaming.
Save tomorrow’s portion: Pack up a lunch portion before serving if you want to make sure there are leftovers.
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