5 Ways to Use a Can of Pumpkin 🎃
Published 16 days ago • 2 min read
Hi Reader!
I feel like pumpkin is one of those ingredients where I open a can for one recipe and then have the rest sitting in my fridge 😂. So this week, I’m sharing a few easy ways to use it up, whether you’re in the mood to bake something (I highly suggest my pumpkin banana muffins... they're so good!), making breakfast, or going in a totally different direction, like a dinner using a whole can!
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Pumpkin Chili
This pumpkin chili uses a whole can of pumpkin, black beans, and kidney beans! Top with grated cheese, sour cream, and sliced green onions
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Pumpkin Mac and Cheese
made in one pot on the stovetop with canned pumpkin, cheddar, and pantry spices. An easy, creamy fall dinner ready in about 35 minutes.
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Or Finish a Can with Another Recipe! |
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Pumpkin Snickerdoodles
"THESE ARE SO GOOD I’ve made these like 20 times and they were perfect every time. Make these!! They won’t let you down, I promise" - Coco
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Pumpkin Smoothie
This pumpkin pie smoothie blends pumpkin puree, frozen bananas, Greek yogurt, and vanilla protein powder with almond milk. No ice needed!
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Yumna's Favorite
Hint: It tastes like the coffee shop version, but you don’t have to leave the house for a slice. 👀
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A Few Pumpkin Tips
Freeze what’s left: I like freezing leftover pumpkin in ¼-cup portions so I can grab exactly what I need for another recipe.
Don’t swap in pumpkin pie filling: Make sure you’re using plain pumpkin purée. Pumpkin pie filling already has sugar and spices added.
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