Here's what I re-tested this week
Published 5 days ago • 1 min read
Hi Reader!
One thing you can always expect from me is that I’ll keep going back to recipes after they’re published. Sometimes it’s because of something you shared, and sometimes it’s a recipe I’ve been wanting to revisit myself.
I want every recipe on Feel Good Foodie to be one I still feel really good about sending you into the kitchen to make. So each week, I’m sharing a few recipes I retested, what I learned, and what I changed along the way.
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Here's what I re-tested this week! |
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Pumpkin Banana Muffins
Retest Reason: Someone made them and shared their photo on Instagram, and it only made 9 muffins. They were very full, but nothing spilled, so I wanted to retest to see if the batter is a little short.
Retested: I made the recipe as-is and confirmed the batter seemed a little short, so I retested again, increased the flour by 1/4, and the recipe worked great!
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Chocolate Brownies
Retest Reason: I already have these brownies on the site, but they are cut-out Valentine's brownies, so I wanted to retest them and get new photos for a classic chocolate brownie recipe!
Retested: These turned out so good and fudgy! No note, but you should definitely make these 😄
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Stay Up to Date
I also share a sneak peek at everything I’m testing in the kitchen right now, both new recipes and recipes I’m going back to retest.
If you want to see more of that process as it’s happening, follow along on Instagram and my other social channels. I share recipe testing, little updates, and plenty of behind-the-scenes along the way.
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