New Vegetarian Recipes are Here for November
Published about 17 hours ago • 1 min read
Hi Reader!
Here are five meatless ideas for November, from a bubbling tray of stuffed peppers to a big pot of mushroom soup. There’s something for the oven, the stovetop, and even an eggs-for-dinner night.
If pasta is calling first, try Baked Feta Pasta. Roasting the tomatoes and feta together gives you a creamy sauce with very little hands-on work.
Save a few ideas for the weeks ahead, and peek at the November extra below 👀
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A bubbly tray of peppers makes dinner feel sorted. Quinoa, black beans, corn, and melty cheese turn each half into a satisfying meatless meal.
Quick Tip: Drain the beans and tomatoes well to avoid a watery filling.
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Give mac and cheese a fall twist with a creamy pumpkin sauce. Cheddar, milk, and pantry spices turn a can of pumpkin into an easy dinner.
Quick Tip: Use plain pumpkin puree, not sweetened pumpkin pie filling.
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Let a pot of mushrooms and barley simmer away. Carrots, celery, and thyme round out this hearty vegetable-broth soup.
Quick Tip: Let the mushrooms brown before adding the other vegetables.
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Eggs for dinner? Absolutely. This colorful skillet frittata is packed with mushrooms, asparagus, and melty mozzarella cheese.
Quick Tip: Use an oven-safe skillet to move from stovetop to oven.
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Yumna's Personal Favorite!
Hint: This roasted fall favorite has a sweet-savory filling with quinoa, apples, cranberries, and feta. Each half is a meatless main!
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| Kitchen Helpers |
9 × 13
Baking Dish
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Aluminum
Sheet Pans
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WHY IT HELPS |
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WHY IT HELPS |
For stuffed peppers that go from oven to table in one dish. |
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For roasting squash and vegetables on one roomy sheet pan. |
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