New Vegetarian Recipes Are Here for September

Published 11 days ago • 1 min read

Hi Reader!

This month’s vegetarian recipes are all about making meatless meals feel easy and filling, whether you’re cooking dinner, packing lunch, or just trying to add more vegetables to the week.

You’ll find a good mix of protein, fiber and plenty of vegetables, so these aren’t the kind of meals that leave you looking for a snack an hour later.

Quick note: if a recipe calls for Parmesan, look for one made without animal rennet to keep it vegetarian.

Use an immersion blender to blend the soup until smooth for a creamy texture.

Add feta or chickpeas for extra protein, then stuff in a pita for a filling meal.

Keep the heat gentle when making this yogurt-based sauce to prevent breaking.

Keep the zucchini ribbons thin and even using a vegetable peeler.

Yumna's Personal Favorite!

Hint: This is the kind of salad I’ll make for lunch and not feel like I need another meal an hour later.

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