Too Much Zucchini?🥒
Published 18 days ago • 2 min read
Hi Reader!
Zucchini is one of those vegetables I always seem to have in my fridge this time of year. It’s easy to cook, works with so many different meals, and can be used in a lot more than zucchini bread (although it will always be on my summer must-make list🙌). These zucchini recipes are great for easy dinners, simple sides, and a few lighter meals.
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Zucchini Fritters
Grated zucchini, Parmesan, a little flour, and seasonings and it only takes about 10 minutes to crisp up on the stovetop!
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Zucchini Salad
The zucchini is shaved into thin ribbons with a Y-peeler and tossed with a lemony dressing. It’s so light & so fresh.
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Shrimp Scampi with Zoodles
Using a spiralizer makes "zucchini noodles" for a low-carb option, but I sometimes still toss it with pasta, too!
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Air Fryer Zucchini Chips
These come out crisp from the air fryer and are a great mid-day snack with ranch or marinara for dipping.
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